Description
- Basil Gimlet. Now that is a great name. The eclectic combination of Dry London Spirit, Mint Tea Syrup and basil is like a Tally Ho! for your taste buds.
- INGREDIENTS
- 45mL (1.5oz) Lyre’s Dry London Spirit
- 10mL (0.25oz) premium elderflower cordial
- 20mL (0.5oz) mint tea syrup*
- 30mL (1oz) lime juice
- 2-3 drops peach bitters
- 6-8 fresh basil leaves
- Method: Shake hard briefly, fine strain
Glass: Cocktail coupette
Garnish: Fresh clean basil leaf float
MINT TEA SYRUP:- 1000mL very strong mint tea, 1000mL white sugar syrup (1:1)
- METHOD: Mix together and pour into clean skin bottles
- Looking for more juniper-forward recipes? Right this way for more non-alcoholic gin cocktails