Description
- Originally titled El Cubano, this mojito style cocktail is another modern classic hailing from the Pegu Club NYC and one that will definitely stand the test of time. With the addition of Lyre’s White Cane Spirit, bitters and sparkling wine, this is a wonderfully fresh and festive drink and should be served at every dinner party.
- INGREDIENTS
- 2 Parts (60mL/ 2 Fl Oz) Lyre's White Cane Spirit
- ½ Part (15mL/ ½ Fl Oz) lime juice
- ½ Part (15mL/ ½ Fl Oz) sugar syrup
- 8 mint leaves
- 2 dashes aromatic bitters
- 1 Part (30mL/ Fl Oz) Lyre's Classico
- METHOD: Shake all ingredients except Lyre's Classico with ice. Fine strain into glass. Add Lyre's Classico slowly.
- GLASS: Cocktail coupette
- GARNISH: Mint leaf
- Cin Cin!
- If you love this recipe, you can save more with our Old Cuban Set
- Looking for more tropical recipes? Right this way for more non-alcoholic rum cocktails
