Description
- Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.
- INGREDIENTS
- 60mL Lyre's American Malt
15mL Lyre's Absinthe
1tsp white sugar syrup (1:1) - 3 dashes peychaud’s bitters
- Method: Stir briefly over fresh cubed ice.
- Glass: Old Fashioned
- Garnish: Lemon Peel
- If you love this recipe, you can save more with our Sazerac Set
- Looking for more recipes with a touch of the Green Fairy? Right this way for more non-alcoholic absinthe cocktails